Best Vietnamese Restaurants In Dallas Near Me

4worldlovers:
Vietnamese pho & vermicelli join rice dishes at this casual noodle house with basic, cheerful decor.

Big bowls of Pho for reasonable price and no fluff. During business lunch hours they run it super efficiently - again no fluff. If you need tasty noodle dishes fast and don't need to be pampered about it then you're good here.

4worldlovers:
A1. Egg Rolls (2) - Ground chicken rolled in rice paper and fried, served

A2. Spring Rolls (2) - Choice of meat with vermicelli, lettuce, cucumber,

Cilantro, and pickled/daikon, wrapped with rice paper. Served with peanut sauce *** $6.49

A4. Fried Cream Cheese Wonton (4) - Cream cheese wrapped in wonton and fried $6.49

A5. Salt and Pepper Wings - Fried chicken wings tossed with salt, pepper,

A6. Envy Platter - Combination of egg rolls (2), dumplings (4), and Wonton

SL. Choice of meat over lettuce, cucumber, served with spicy, sweet and tangy vinaigrette $12.99

BM1. Vietnamese sub made with a French Baguette, choice of meat, topped with cucumbers, jalapenos, pickled carrots, and cilantro, then panini press toasted $ 7.99

BM2. Sandwich Combo - Combination of any sandwich, two egg rolls, and soft drink or iced tea $14.99

Vietnamese most famous dish consists of slow cooked broth, rice noodle, your choice of meat(s), served with side platter of bean sprouts, basil, jalapenos, and lime

P1. Deluxe (Pho Dac Biet) - sliced beef filet mignon, flank, brisket,

P2. Beef Filet Mignon (Pho Tai) - Sliced rare beef filet mignon ** $12.99

P4. Chicken (Pho Ga) - Sliced Chicken white meat in chicken broth**$12.99

P5. Curry Chicken (Pho Cari Ga) - Sliced Chicken white meat in chicken

P6. Shrimp Pho (Pho Tom) - Shrimps, and noodles in chicken broth** $13.99

P7. Spicy Pho (Pho Thai) - Shrimp, tomatoes, mushrooms, and noodle

P8. Veggie Pho (Pho Chay) - Tofu, baby corns, broccoli, Napa Cabbage, carrots, water chestnuts, and mushrooms in veggie broth soup ** $12.99

P9. Chicken Veggie Pho - Sliced Chicken white meat, baby corns,

Broccoli, Napa Cabbage, carrots, mushrooms, water chestnuts, and noodles in chicken broth ** $14.99

P10. Shrimp Veggie Pho - Shrimps, baby corns, broccoli, Napa Cabbage, carrots, mushrooms, water chestnuts, and noodles in chicken broth** $15.99

P11. Create your own Pho - Choice of beef(s): Well done Flank, marble

P12. Child Bowl Pho Combo Dine In only NOT available for Carryout - Choice of child bowl size, two egg rolls,

Choice of Pho from list above P1, P2, P3, P4, P5

C1.Grilled Meat - Choice of meat with fried egg, lettuce, cucumbers, tomatoes, and steam rice (fried rice add $3) $12.75

C2. Orange Chicken - Battered and fried, coated in a sweet orange-flavored chili sauce caramelizes to glaze; served with steam rice $14.75

C3. Shaken Beef Filet Mignon - Tender cube flank steak flash-seared in a sweet and savory sauce on fresh lettuce, tomatoes, cucumber, with zesty lime vinaigrette, served with steam rice $17.99

C4. Stir Fry Vegetarian - Perfect compliment with mixed vegetables of baby

Corns, broccoli, carrots, bell peppers, napa cabbage, onions, and water chestnuts, served with steam rice $13.75

C5. Fried Rice - Tossed in savory soy sauce with egg, onions, bean sprouts, with your choice of meat $12.99

C6. Chicken Lemongrass - Lemongrass chicken stir-fried with onions, scallions, jalapenos; served with steam rice (fried rice add $3) $12.99

C7. Curry Dish - Choice of meat or tofu stir-fried in the most famous curry, white onions, carrots, green pepper, baby corn, water chestnuts ; served with steam rice (fried rice adds $3) $13.75

C8. Sesame Chicken - Battered and fried, coated in a sweet orange-flavored chili sauce caramelizes to a glaze and topped with sesame seeds, served with steam rice $14.75

C9. Tofu Lemongrass - Marinated lemongrass tofu stir-fried with onion, scallions, jalapenos; served with steam rice (SPICY) $11.99

C10. Broccoli Beef - Beef, broccoli, carrots stir-fried with onion, served with

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The history of the bánh mì sandwich dates back to the 1950s. Created in Vietnam as street food, it’s a fusion of Vietnamese and French ingredients and techniques that came about during the French colonization of the region. Many classic Garlic ingredients found their way into the markets and onto tables in Asia, so it was natural culinary evolution that the two cuisines would find a happy meeting point, especially in bánh mì, which showcases the best of both worlds.