Best Tapas Restaurants In Dallas Near Me

4worldlovers: Si Tapas restaurant and bar aims to deliver delicious traditional Spanish Tapas with a modern twist. Our extensive wines are hand selected by province, and our tapas reflect the rich regional diversity of classical and contemporary Spanish cuisine.

Step into our inviting and warm neighborhood location and be instantly transported to the streets and cottages of the Iberian Peninsula. Here you can experience a variety of our original and authentic dishes, a cool glass of Sangria on our patio, or a thrilling Real Madrid soccer match at our full bar.

Parking can be found along Allen Street and Hallsville Street. Please check for NO PARKING signs, as certain sections are only available to park at certain days/times.


Additional parking is available at the Notre Dame School parking lot, located at the SE corner of Allen St and Hallsville St after 5pm.


There are a wide variety of tapas in Spanish cuisine that are served both hot and cold. In fact, these small bites have evolved into an entire culture whereby Spanish patrons can grab a quick snack while out having a drink or combine an array of tapas to create a delicious meal.


Tapas comes from the word, Tapar, which in Spanish means "to cover". Some believe the name originated sometime around the 16th century when tavern patrons would place slices of Spanish ham or cheese on top of their drink glasses to protect them from fruit flies or dust. This "covering," or tapa, could then be eaten as a snack.


Si Tapas invites you to come and enjoy an authentic Spanish experience while you try a wonderful assortment of Spanish tapas and entrées carefully prepared by Executive Chef Jose Luis Lopez and his team.


"Tasty tapas star at this hospitable Uptown spot set in an old home with a glorious backyard; there’s an all-Spanish wine list too, and delicious sangria to wash down the small plates."

4worldlovers: Cafe Madrid offers patrons a cozy, intimate dining setting reminiscent of the little cafes found on the streets of Madrid. Family owned and operated and honored as one of D magazine’s “Best,” Cafe Madrid features such Spanish classics as paella, fried calamare, shrimp in garlic, and grilled quail. Wine Spectator Magazine honored Cafe Madrid for their unique wine list, which includes 85 varieties of Spanish wines and sherries. A private dining room is available for parties, meetings and special events.

“Cafe Madrid is still the best and everyone knows it,” says D magazine.

Stop by after work and join us for Happy Hour, Monday through Friday, from 5:00-6:00 pm.

On the first Friday of every month from 8:00-10:00 pm, come enjoy our “First Friday Flamenco” with tapas, wine, sangria and flamenco dancing… Olé! Call for reservations: 214-528-1731.

We are a casual restaurant, but you can be as dressy as you care to be.

Yes, we are happy to take any reservation! However, please be advised, for a large group of 15 or more, we do require a pre-set menu. Please ask to speak with our manager to arrange this ahead of time.

We do cater events around the metroplex. Please ask to speak to our catering manager, and we would be happy to design a menu for you.

Three tapas are a great way to get your evening started. If you’re still hungry, just order more.

4worldlovers: Execution will always be in the hands of the chef and represents many elements—knowledge, training, experience, skill, tools—that contribute to the cuisine we serve. For an entire team of chefs working in concert to achieve proper execution is both a challenge and a vital aspect of a restaurant’s success, but here I would like to share with you the other equally important side of the equation.

When ingredients arrive at the restaurant they are, in one sense, already finished. At the stove, we have no control over how an animal was raised or the way a peach was harvested. As chefs, all we can do is to carefully select our suppliers and then work with them to ensure we get the best possible ingredients. Developing relationships is a fundamental part of any great chef ’s work and all that we have accomplished through the years has been made possible through partnerships with extraordinary purveyors. Our responsibility as chefs, then, is to support these individuals by executing dishes for your enjoyment that highlight and elevate the fruits of their labors.


“One cannot think well, love well, sleep well, if one has not dined well.”


Born in Mersin, Turkey, Habip Kargin is a passionate and creative chef with over 20 years experience who views food as an art and a way of life. His style of cooking is rooted in Mediterranean cuisine and includes bread making, pastries, dish presentation and butchery using fresh farm to market meats, poultry, fish and vegetables.

4worldlovers: Bulla gastrobar, renowned for its authentic spanish fare, inventive cocktail program, and animated atmosphere, sets a new standard for world-class cuisine in texas with the opening of its newest location in plano’s bustling legacy west district.