Best Places To Eat In Dallas Near Me

4worldlovers: Through hard work, long nights, and countless pans of mashed potatoes, our founder Ed Lowe successfully reimagined the meals his mom used to make to create a familiar place for family and friends to gather. Ed’s relationship with local farmers and dedication to simple fresh food led him on a journey to procuring the best possible products available. Many years later the idea of farm-to-table has become a highly sought out dining experience. Celebration’s mission has always been to serve good food to good people in a comfortable atmosphere at an affordable price. Cheers!

Continuing in the tradition of great homestyle food, Celebration-To-Go Market offers delicious take-out meals of your choosing. You can stop and pick something out whenever you like or use our on-line shopping cart and order for pick up. Celebration Market is here to make your mealtimes or your entertaining just a little bit easier!

Whether you’re a corporate administrator, a wedding planner, or simply entertaining at home, Celebration Catering can take the worry out of your hands and make your event a success.

Our focus is providing you with excellent food prepared by culinary professionals and served by our dedicated and friendly staff always striving to exceed your expectations. This is why over 250 companies currently use Celebration Catering for breakfast, lunch, and special events.

4worldlovers: Rodeo Goat now open at Casa Linda Plaza in East Dallas


Rodeo Goat a local burger chain is open at Casa Linda Plaza. This is the seventh location for the restaurant which opened for dinner July 14. Lakewood neighbor Keith Schlabs is a co-founder of Rodeo Goat. Read More

Bad Hombre and Moontang win Fort Worth Magazine’s Foodie Awards

Fort Worth Magazine awarded our BAD HOMBRE BURGER and MOONTANG COCKTAIL as Fort Worth's and "dare we say – nation's best dishes" and drinks. See what they had to say about it. Read More

Bad Hombre and Chupacabra go mano a mano at Rodeo Goat

At last weekend's "Burgers, Blues + Brews" event at the Fort Worth Food + Wine Festival, a panel of judges including Star-Telegram "Eats Beat" columnist Bud Kennedy named Rodeo Goat's "Bad Hombre" burger the best of the night Read More

Give us a damn good burger and we're in heaven. Give us a good cocktail to go along with that burger and we're never leaving. Rodeo Goat has games to entertain, a porch to soak up Vitamin D and evening activities like trivia and movies. You know, just in case you stay from open to close. Read More

After a final face-off with Fred's Texas Cafe, a Fort Worth icon and favorite located mere steps away in the bustling West 7th area, Rodeo Goat emerged victorious in the 2015 DFW.com Battle of the Burgers readers bracket. Read More

The Southwestern Mexican state of Oaxaca is known for, among other things, its colorful handwoven textiles. It's home to a number of indigenous groups, each of which hold their own generations-old textile traditions, including hand-spinning cotton or silk and creating vividly colored natural dyes that have been sourced locally for thousands of years. Read More

Big discovery? Veggie burgers are still hard for restaurants to get right. We applaud those that make their own patties from scratch and really, we can't be bothered to order the frozen Gardenburger kind of things. Read More

Chupacabra sightings at Rodeo Goat Fort Worth are coming to an end. By the time you read this, they may have stopped completely. Read More

Rodeo Goat's Christmas In July Burger Is a Big, Messy Present for Your Mouth

The concept of "Christmas In July" promotions has never really made much sense to me. This is Texas, and nothing about triple-digit temperatures makes me think of the holiday season. Still, what likely started as a clever marketing strategy for stores to boost sluggish summer sales has inspired a damn delicious burger at Rodeo Goat in Fort Worth. Read More

The Fort Worth rookie had navigated every pothole (Chubby's), landmine (Off-Site Kitchen) and roadblock (Charley's) in its path to burger glory. But it hadn't faced a battle-tested competitor like Chop House, chef Kenny Mills' ever-expanding Arlington burger mecca that finished second in our 2011 bracket. Read More

And then it arrived, this mythical burger we'd heard so much about over the past few weeks, this gargantuan combo of meat, chorizo, slices of avocado, queso and fried egg that has the local burger blogosphere in a greasy lather, this new burger that will make us forget about all the other new burgers, this thing called Caca Oaxaca at this place called Rodeo Goat Icehouse... Read More

4worldlovers: A cozy, stylish, Dallas wine shop and bar selling a carefully curated selection of wines from around the world, as well as a small selection of local, and artisanal food stuffs.

4worldlovers:


Dinner Menu Lunch Menu Wine List Private Dining Menus Desserts Drink Menu Mother’s Day Menu

The Y.O. Steakhouse in Dallas claims its true Texas heritage from the internationally known Y.O. Ranch, located in the beautiful Hill Country of the Lone Star State.


Savor the finest cuts of steaks, chops and fresh fish cooked to perfection in a relaxed, elegant atmosphere at the chef-owned Y.O. Steakhouse and discover for yourself why Jim O’Connor of the Food Network declared the Y.O. Steakhouse as, “one of the nation’s finest steakhouses.”

4worldlovers: Named in reference to the 43rd President of the United States, Café 43 is a full-service restaurant with a “local first, Texas second” menu. We feature locally-sourced, organic dishes that change seasonally, with complex interpretations of Texas-influenced dishes and classic favorites.


Dining at Café 43 does not require admission to the George W. Bush Presidential Library and Museum.


Enjoy a casual dining experience in the Bush Center’s Ceremonial Courtyard, featuring salads, sandwiches, and Starbucks Coffee. The grab-and-go Courtyard Café is open Monday through Friday from 9 a.m. to 3:30 p.m.


Dining at the Courtyard Café does not require admission to the George W. Bush Presidential Library and Museum.

An accomplished chef with a strong combination of culinary experience and management skills, Executive Chef John Maas has created a locally sourced, organic, seasonal, sustainable menu for Café 43, offering recipes made entirely in house.

4worldlovers:
Questions? Visit the F.A.Q. page or contact us at dallas@texastruckyard.com