Best Gastronomic Classrooms In Dallas Near Me

4worldlovers:
In our renowned Culinary, Pastry and Hospitality program at El Centro (formerly known as the Food and Hospitality Institute), you'll train alongside experienced professionals, develop dynamic skills and build strong industry connections — all at a fraction of the cost of for-profit culinary schools.

Our program provides training through classroom instruction and hands-on participation in Culinary Arts, Bakery/Pastry Arts, and Food and Hospitality Management. Students get real world experience each semester preparing complete three-course meal services that are open to the public.

“El Centro taught me things I use every day. From the basics of the mother sauces to conversions of recipes, the classes gave me real, usable information that allow me to create menus with balanced flavors and execute dishes with confidence.” Read Janice's story.

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4worldlovers: Register for our next virtual open house (11am EST/10am CT)! It’s a great way to learn around about our programs and what we’re all about.

Whatever direction your talents take you, your hard work and our support can take you from passionately creative to creative professional. Select an Area of Study to learn more about our College Degree Programs.

At The Art Institutes, financial aid is available to those who qualify. We're here to help you understand everything you need to know to help fund your creative education. We're always working to make your education more affordable. The Art Institutes system of schools is offering full and partial scholarships to new and current students. In fact, The Art Grant gives you the chance to earn a tuition grant of up to $17,340 for bachelor’s degree programs (an average of up to 18%) and up to $5,845, (up to 13%), for associate’s degree programs.


Creative people see things differently. It’s a fact. This is your chance to check out what our students and graduates at The Art Institutes can do by browsing examples of their work.


Ai LIVE: Owner of Strager Style, Shaye Strager, Chats about Fashion


Owner of Strager Style, Shaye Strager, joins Ai LIVE as she shares her story of how she got started in the industry and her advice on starting out.


Photographer John Slemp joins Ai LIVE to discuss his exhibition “Bomber Boys;” Fashion and Cultural historian Laura Mclaws Helms joins the interview.


Ai LIVE: Chef Mojy Shahab, Owner of Atlanta Haute Cuisine, Gives her Insight


In this episode of Ai LIVE, Chef Mojy Shahab shares her introduction to the culinary world and shares her advice for culinary students.


Saturday morning for High School juniors and seniors has never been more engaging or inspiring. Take a course, develop a portfolio which can be used to request proficiency credit* toward a degree at an Art Institutes school, which can save time and money. Invite friends and family to a closing Showcase.

Join this immersive experience and you can complete a College Bound course in under two weeks. Make this your summer to prove you’ve got what it takes and join your fellow creatives! Open Lab times available all week followed by a Showcase.

4worldlovers:

BOOK A team building or PRIVATE Group event, COUPLES class, individual lesson, OR Chocolate fondue Party kit



TAP OR CLICK ONE OF 4 CATEGORIES BELOW FOR DETAILS AND INSTANT ONLINE BOOKING

“Hands down the best team building event we've ever done. Chef Zach was knowledgeable, communicative, and very accommodating. We were so pleased and will definitely book again in the future.” — Sana S. (Dallas, TX) GOOGLE

“I could never imagine a more perfect experience with my 8 yr old niece who loves to bake than Chef Zach and Dallas Chocolate Classes!! As a teacher myself I was INCREDIBLY IMPRESSED with Zach’s ability to teach and allow my niece to perform all the steps.” — Cindy G. (Dallas, TX) GOOGLE

“Had an absolutely wonderful experience with Chef Zach. I gave the class as a gift to my mom and we made great memories. It is truly a worthwhile experience as Chef Zach teaches you more than you thought possible about chocolate.” — El G. (Grapevine, TX) YELP

HAVE A QUESTION? Call or text Chef Zach now at 214-289-5419

Fun and Educational experiences in chocolate, led by chocolatier Zach Townsend.

Join top chocolatier and pastry chef Zach Townsend in Dallas Chocolate Classes as he shares with you all his tips, tricks, and knowledge from over twenty-five years of working in chocolate and baking.

Dallas Chocolate Classes is a fun and unique way to celebrate birthdays and other special occasions, social events, corporate team building, or fund-raising activities AS EITHER VIRTUAL (ONLINE) OR IN-PERSON EXPERIENCES. Located in Dallas Fort Worth.

A review of all the fun events, classes, and options offered by Dallas Chocolate Classes. Always more to come! ------ Subscribe to the Dallas Chocolate Class...

How to make chocolate desserts from easy to sophisticated, molded chocolate bonbons, chocolate cakes, chocolate tarts, chocolate truffles, or sumptuous chocolate mousses — to name a few!

4worldlovers:
The Cookery offers a wide selection of recreational interactive cooking classes for chefs at all levels. Our classes focus on international, regional and seasonal cuisines. The goal of The Cookery is to empower and excite people in the kitchen, making cooking approachable and fun.

Each class at The Cookery is led by an engaging culinary instructor who guides participants through the creation of a three course dinner, lasting approximately three hours. Upon arrival, a complimentary snack and beverage are provided to incite taste buds and set the ambiance for the class. Participants are then outfitted in aprons, and the fun begins! Guests will enjoy learning new cooking skills, hearing chef’s secrets and working together to craft the featured courses, which are then enjoyed family-style by course at our large farm table.


Passionate about cooking, entertaining and teaching, Kelly brings years of culinary experience to The Cookery. Previously, Kelly has worked as a professional cooking instructor for years, and has spanned the globe expanding her knowledge of different types of cuisines.


Destined for the culinary world, it was Kelly’s mother who ignited a passion for cooking in her daughter at a young age. Growing up, Kelly often helped her mom whip up exotic dishes for many dinner parties, including their annual Chinese New Year’s party, Hawaiian luau, and Norwegian feast for the local 4-H club. She credits her love of food, along with her keen understanding of experiencing the unique role cooking plays in different cultures, to her mom.

4worldlovers:
The story began from the same mindset as the culture that prevails in our company today. It was the vision of Young Chefs Academy’s Founder & CEO, Julie Burleson, to share her passion for teaching children the joy and value of cooking to children & teens across the globe. From its humble beginnings as a successfully run single store unit to a worldwide franchise business venture, Young Chefs Academy continually strives to provide the best possible experience to the communities we serve and beyond.